Cheungs Vegan Kitchen Menu
Cheungs Vegan Kitchen menu gallery
Choose your favorite dish
Appetiser
Serve with pancakes, cucumber and spring onion slices and plum sauceAllergen information unavailable.
Fresh small tofu cube deep fried with organic flour and corn flour mix, fresh garlic, fresh chili, carefully modulated seven spice salt and pepper powder, finish with organic chives
Vegan chicken on skewers side with lettuce and cucumbers from Local farm with our homemade premium satay peanut sauce. Contains nuts.
Deep fried vegan beef, mixed colour peppers, Spanish onions, fresh chilli, stir fried with sweet chilli sauce. sprinkled with green beans cooked in a tasty homemade sauce!
Deep fried lemon vegan fish. Served with homemade vegan tartare sauce.
Deep fried vegan calamari. served with sweet chili dip.
Deep fried vegan shrimps with a tasty flavored zest of lemon.
Glass noodles, black fungus, spiced dried tofu, cabbage, basil wrapped with spring roll pastry. served with garlic vinegar dressings
Glass noodles, black fungus, spiced dried tofu, cabbage, basil wrapped with rice paper. served with garlic vinegar dressings
Main Dishes
Deep fried vegan duck, sesame seeds, spring onion, drizzle with hoi sin sauce placed on top of our popular vegan noodles
Local organic loose beetroot, fresh organic pineapple, spanish onion, mixed colour bell peppers, palm sauce, hawthorn, organic carrots, picked organic rainbow beetroot, picked organic shallots, picked mooli
Vegan beef, black bean, fresh chili, spanish onion, mxied colour bell peppers, green bean, organic rainbow chard, savoy cabbage and crispy shallots
Deep fried vegan chicken, carrot, bamboo, dry chilli, fried peanuts, fresh garlic cooked with traditional Kung Po sauce, side with seasonal Chinese greens
Vegan mocked meat cook with Malaysian curry, coconut milk, potatoes, carrots, green bean and tomato
Vegan mocked meat, organic mushroom, Spanish onions and garden peas from local farm, cooked with Cheung’s 50 year’s famous recipe curry sauce
Vegan chicken ball deep fried in light crispy batter on a bed of salt & pepper flavoured fried rice noodles. served with our legendary sweet & sour sauce
Side Dishes
Cheungs Vegan Kitchen offers a varied and appealing plant-based menu that caters to fans of vegan Chinese cuisine. The selection begins with tempting appetisers such as Crispy Aromatic Vegan Duck, Popcorn Tofu (Bean Curd), Vegan Chicken Satay Skewer, Crispy Chilli Vegan Beef, and Lemon Vegan Fish, each providing distinctive flavours and textures. For main courses, standout options include Premium Vegan Duck Chow Mein, Premium Sweet and Sour Vegan Chicken, Premium Vegan Beef with Black Bean Sauce, Premium Kung Po Vegan Chicken, and the rich Malaysian Vegan Curry, showcasing a balance of traditional favourites and creative vegan alternatives. Complementing these dishes are classic sides like Cheung's Chow Mein, Stir Fry Seasonal Greens, and Jasmine Rice. While prices are not available, the menu demonstrates an impressive range of vegan dishes that successfully recreate familiar flavours, making it an attractive choice for both vegans and non-vegans seeking satisfying plant-based meals.